Used in products such as ; ice cream, cream cheese, jam, marmalade, fruit juice, bakery products, diet food and beverages and pudding.
FOOD TYPE PURE SODIUM CARBOXYMETHYL CELLULOSE
|Appearance||White to creamy, free flowing powder|
|CMC content (on dry basis) %||99.5 min|
|Degree of Substitution||0.75 – 0.85|
|pH (%1 Solution)||6.5 – 8.5|
|Viscosity (%2 Sol. Brookfield,20°C)||100 – 100,000 cps|
|Moisture (as packed) %||8 max|